Geng Nian An Xin contains extracts 5:1 of the following herbs:

Poria cocos - Fu Ling:

part used: dried sclerotium                         family: Polyporacea

origin: Central China,                         property: neutral

taste: sweet

active ingredients: polysaccharides

Polygonum multiflorum stem - Ye Jiao Teng:

part used: stem                       family: Polygonacea

origin: South China                      property: neutral

taste: sweet

active ingredients: emodin

Uncaria rhynchophylla stem - Gou Teng:

part used: stem                            family: Rubiacea

origin: China                         property: cold

taste: sweet

active ingredients: alkaloids

Rehmannia glutinosa root - Sheng Di Huang & Shu Di Huang:

part used: the cooked, prepared root                           family: scrophulariaceae

origin: Henan and Zhejiang (China)                           property: sweet, warm

taste: slightly warm

active ingredients: glycosides, saponins

Ophiopogon japonicus root - Mai Men Dong:

part used: root                              family: lilacea

origin: South West China                    property: cold

taste: sweet, slightly bitter

active ingredients: ophioponin

Scrophularia ningpoensis root - Xuan Shen:

part used: root                                 family: Scrophulariaceae

origin: Central China                      property: cold

taste: bitter, salty, sweet

active ingredients: iridoid glycosides

Alisma orientalis - Ze Xie:

part used: root branch                             family: Alismatacea

origin: Central and South China              property: cold

taste: slightly bitter, sweet

active ingredients: triterpenes

Polygonum multiflorum root - He Shou Wu:

part used: root                                   family: Polygonacae

Origin: South China                           Characteristic: Neutral

taste: sweet

active ingredients: anthraquinones

Schisandra chinensis fruit - Wu Wei Zi:

part used: fruit                                         family: magnoliacea

origin: North-East China                             property: bitter,

taste: sharp, sweet, salty, sour, bitter

active ingredients: schisandrine, essential oils

Paeonia suffruticosa bark - Chi Shao:

part used: cortex                               family: Labiatae

origin: Central China in Yangtze valley                property: warm

taste: sharp

active ingredients: volatile oils

* claim on hold pending European approval

The daily dosage of 6 tablets contains:

• Poria cocos 360mg
• Triticum aestivum caryopsis 360mg
• Polygonum multiflorum stem 360mg
• Curculigo orchioides rhizome 360mg
• Concha Margaritifera 360mg
• Uncaria rhynchophylla stem 324 mg
• Rehmannia glutinosa root 180 mg
• Ophiopogon japonicus root 180 mg
• Rehmannia glutinosa preparata root 180 mg
• Scrophularia ningpoensis root 180 mg
• Alisma orientalis 180 mg
• Polygonum multiflorum root 166 mg
• Schisandra chinensis fruit 166 mg
• Paeonia suffruticosa bark 108 mg

2 tablets 3 times a day, outside meal times.

Get professional advice before taking our plant-based supplements.

The plant extracts 5:1 are produced according to GMP standards. All ingredients are approved by the European legislation and an analysis is carried out on each lot. Our food supplements prevent or correct an energetic disorder. This information applies only to energetic disorders.

We are not responsible for wrong or inappropriate use.

A herbal food supplement is not a substitute for a varied diet. It is not advisable to exceed the recommended daily dose. Always store the product away from children.